Roasting and baking
Advice to roast - bake
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 20 minutes in the
oven with this switched off and closed. This
will ensure the juices in the meat are well
distributed.
The roasting temperature and time required
depends on the type and amount of meat
being cooked.
If the weight of the meat to be roasted does
not appear on the table choose the settings
for the weight immediately below and extend
the cooking times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry
kitchen cloth. If such containers are put on a
cold or wet surface the glass may crack and
break. Use oven gloves to take the ovenware
out of the oven.
WARNING! Never switch on the microwave
when it is empty. If there is no food inside
there may be an electrical overcharge and the
oven could be damaged. RISK OF DAMAGE!
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