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29
EN
Cooking with the Broiler
Tables and suggestions – Microwave + Broiler
The microwave + Broiler function is ideal for cooking quickly and, at the same time, browning foods.
Furthermore, you can also broil and cook cheese covered food.
The microwave and the Broiler work simultaneously. The microwave cooks and the Broiler toasts.
Food
Quantity (oz.)
Dish
Power
(Watt)
Time (min.)
Standing
time (min.)
Cheese topped pasta
17
Low dish
400
12-17
3-5
Cheese topped
potatoes
28
Low dish
600
20-22
3-5
Lasagna
approx. 28
Low dish
600
15-20
3-5
2 fresh chicken legs
(grilled)
7 each
Low dish
400
10-15
3-5
Chicken
approx. 35
Low and wide dish
400
35-40
3-5
Cheese topped onion
soup
2 x 7 oz. cups
Soup bowls
400
2-4
3-5
Before using a dish in the microwave oven make
sure that it is suitable for microwave use. Only use
dishes or containers that are suitable for
microwave use.
The dish to be used in the combined function
must be suitable for microwave and Broiler use.
See the section on types of ovenware!
Keep in mind that the figures given are merely
indicative and can vary as a function of the initial
state, temperature, moisture and type of food.
If the time is not enough to brown the food well,
put it under the Broiler for another 5 or 10
minutes.
Please follow the standing times and don’t forget
to turn the meat pieces.
Unless indicated to the contrary, use the turntable
plate for cooking.
The values given in the tables are valid when the
oven cavity is cold (it is not necessary to pre-heat
the oven).
WARNING! Never switch on the microwave
when it is empty. If there is no food inside
there may be an electrical overcharge and
the oven could be damaged. RISK OF
DAMAGE!