Like the instruments in an orchestra, the ingredients in basic bread are very
simple: flour, sugar, salt, a
Ziquid
(such as water or
miZk),
possibZy
a fat
(such as butter or
oil’),
and yeast. And,
like
each musical instrument, each
ingredientperforms a specificjob, and each
lends
a specialflavor to the final
masterpiece.
That’s why
it’s
important to use the right ingredients in exactly the right
proportions to ensure you get the most
delici024.3
results!
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