Sunbeam AFP4600BK User Manual

13
Recipes
Sausage Rolls
Makes 20
3 sheets frozen puff pastry, thawed
1 large egg, lightly beaten
Filling
200g bacon, minced or finely chopped
2 cloves garlic, minced
1 small onion, finely chopped
1 stalk celery, finely chopped
1 small carrot, finely shredded / grated
1 teaspoon ground fennel seeds
250g ground pork mince
250g ground beef mince
1/2 cup panko breadcrumbs
1 large egg
2 tablespoon barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
3⁄4 teaspoon salt
Cracked black pepper
1. FILLING - Fry bacon in a skillet over medium-
high heat for 2-3 minutes until just starting to
crisp, add garlic, onion, celery, and carrot to
the pan, sauté for 2 minutes or until veggies
have softened.
2. Transfer to bowl and let mixture cool for 10
minutes.
3. Add remaining FILLING ingredients to the bowl
and mix well using your hands.
4. Cut each pastry sheet in half. Shape 1/2 cup
mince mixture into a sausage shape. Place
along the long side of pastry half. Roll up
pastry to enclose filling. Using fingertips,
pinch pastry to seal.
5. Cut into quarters. Repeat with remaining
mince mixture and pastry. Brush the tops with
beaten egg.
6. Line the air fryer tray with parchment paper, or
lightly grease with nonstick cooking oil spray.
7. Place the sausage rolls seam side down into
the air fryer. Select the ROAST program,
adjust TEMPERATURE 200°C, TIME 20
minutes. Press start button.
8. After cooking, carefully remove from the cooking
drawer using heat resistant utensils. Let cool to
the touch. Serve hot (or warm) tomato sauce.
Spring Rolls
25g mixed dried mushrooms, soaked in hot water
for 30 minutes
25ml olive oil
25ml sesame oil
1 onion, finely diced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 green chilli, de-seeded and diced
1/2 leek julienned, matchstick shape
1 carrot, peeled and grated
2 tablespoon soy sauce
8 sheets filo pastry, kept damp under a damp cloth
25g butter, melted
Sprig of coriander, chopped
1. Heat olive oil and sesame oil in a wok over a
high heat. Add onions, garlic, ginger and chilli,
stir-fry for 2 minutes.
2. Add leeks and carrot, continue to stir fry for
a further 2 minutes, add the mushrooms and
stir-fry for 1 minute. Remove from heat and
season with soy sauce.
3. Working quickly, brush the sheets of filo
pastry with a little melted butter on a flat work
surface. Place tablespoons of the vegetable
filling in the lower centre of the filo pastry.
Fold the edges in and over the filling and then
roll up into a cigar shape, tucking the pastry
around the filling tightly to secure.
4. Arrange on air fryer tray lined with parchment
paper or lightly greased with nonstick
cooking spray and air fry on FRIES program,
TEMPERATURE 200°C, TIME 10 minutes,
or until golden and crispy, turning halfway
through.
5. After cooking, carefully remove from the
cooking drawer using heat resistant utensils
and arrange on a serving plate, garnish with
coriander and serve immediately.

Sunbeam AFP4600BK Specifications

General

Brand	Sunbeam
Model	AFP4600BK
Category	Fryer
Language	English