15
Recipes
Memphis Style BBQ Pork Spareribs
2 tablespoon sea salt
2 tablespoon dark brown sugar
2 tablespoon smokey paprika
2 teaspoon garlic powder
2 teaspoon onion powder
2 teaspoon cumin powder
1 teaspoon mustard powder
1 teaspoon freshly ground black pepper
2kg individually cut pork spareribs
1. Combine all ingredients in a bowl. Add ribs
and rub seasoning until well coated.
2. Arrange ribs in the air fryer. Select STEAK
program, adjust TEMPERATURE 180°C, TIME
35 minutes or cook until tender.
3. After cooking, carefully remove from the
cooking drawer using heat resistant utensils
and serve.
Korean BBQ Short Ribs with Sesame Salt
Serves 4 - 6
1.5kg short ribs
Marinade
1/2 cup soy sauce
1/4 cup rice wine or mirin
1/4 cup pineapple juice
2 tablespoon sugar
2 tablespoon sesame seeds
3 tablespoon chopped garlic
1/4 cup chopped shallots, plus ¼ cup for garnish
1 small onion, finely chopped
1 tablespoon finely grated fresh ginger
1 small pear, diced
3 tablespoon sesame oil
2 teaspoon red chilli flakes
2 teaspoon freshly ground black pepper
1. Combine all marinade ingredients in food
processor and puree, transfer to a bowl. Add
the ribs and marinate for at least 3 hours or
overnight.
2. Remove the ribs from the marinade and shake
off any excess.
3. Place the ribs into the air fryer. Select STEAK
program, adjust TEMPERATURE 200°C and
TIME 15 minutes. Press start button.
4. After cooking, carefully remove from the
cooking drawer using heat resistant utensils.
Transfer to a bowl and garnish with extra
shallots.
To Next Page
Loading...
Need help?
General
