Sunbeam AFP4600BK User Manual

18
Recipes
Pork and Ginger Dumplings
500g pork mince
2 tbsp soy sauce
3 tsp finely grated ginger
2 spring onion stalks, finely sliced (plus extra to
garnish)
2 garlic cloves, finely chopped
½ tsp sugar
1 tbsp sesame oil
225g tin water chestnuts, drained, finely chopped
50 round storebought dumpling wrappers
For the dipping sauce
2 tbsp soy sauce
1 tbsp water
2 tsp rice wine vinegar
1 tsp sugar
1 pinch chilli flakes (optional)
1. In a large bowl, combine pork mince, soy
sauce, ginger, spring onions, garlic, sugar,
sesame oil, water chestnuts and a generous
pinch of salt. Mix well to combine.
2. Take one dumpling wrapper and spoon in 1.5
tsp of the mixture into the centre. Using a
small bowl of water, dip your finger into the
water and gently moisten the edges of the
wrapper, then press to enclose the filling. Pleat
the edges of the dumpling if you like. Repeat
with the remaining filling and wrappers.
3. Place parchment into air fryer or coat with
nonstick spray and fill the cooking drawer
with dumplings (about 15 in each batch).
Ensure the dumplings are well spaced and not
touching. Press STEAM function, adjust TIME
to 6 minutes.
4. Combine the dipping sauce ingredients in a jug
and mix well to combine.
5. Remove the dumplings from the air fryer and
continue to cook in batches of 15 until they
are all cooked. Serve the dumplings with the
dipping sauce.
Parmesan Panko salmon with Steamed Veggies
Serves 2
1 large bunch baby carrots
1 head broccoli
2 tbsp panko breadcrumbs
1 tbsp finely grated parmesan
½ tsp finely chopped dill
Olive oil, salt and pepper
2 medium salmon fillets
1. Trim baby carrots and place into air fryer.
Select STEAM, adjust TIME to 10 minutes.
While carrots are steaming, cut broccoli into
small florets. After 10 minutes, add the
broccoli on top of the carrots. Select STEAM
and cook for a further 5 minutes.
2. While the broccoli is cooking, in a medium
bowl, combine panko, parmesan and dill with
a drizzle of olive oil and a pinch of salt and
pepper. Spoon the parmesan mixture over the
salmon fillets.
3. When the vegetables are finished, transfer
to a bowl and cover to keep warm. Place the
crumbed salmon fillets in the air fryer. Select
STEAMFRY, adjust TEMPERATURE 180°C and
TIME 8 minutes.
4. When the salmon is finished, divide the
steamed vegetables and fish between plates
and serve immediately.

Sunbeam AFP4600BK Specifications

General

Brand	Sunbeam
Model	AFP4600BK
Category	Fryer
Language	English