4
Temperature Settings Guide
Function Icon Capacity
(6L)
Capacity
(7.5L)
Temperature
(°F/℃)
Time (min.) Note
Fries 600g 700g
400 °F / 200 ℃
20 - 25 min Shake halfway through the
cooking process.
Chicken
Wings
Approx 8 pc Approx 10 pc
400 °F / 200 ℃
22 min - 30
min
Flip half way through the
cooking process.
Whole
Chicken
6lbs 6lbs
350 °F / 175 ℃
75 min Flip half way through cooking
process.
Steak 500g 890g
400 °F / 200 ℃
12 min - 15
min
Pre-heat air fryer for 3 min. Flip
half way through the cooking
process.
Fish 400g, 8-12
min
450g llet, 8-12
min, preheat
2 min
350 °F / 175 ℃
12 min Preheat for 2 minutes before
placing sh inside cooking
basket.
Fresh
Vegetables
mix.
500g 600g
340 °F / 170 ℃
9-12 min Coat with oil and season.
Shake halfway through cooking
process.
Bake 1 loaf of
bread (21
cm long)
1 loaf of bread
(23 cm long)
300 °F / 150 ℃
25 min Cover the bread in aluminum
foil and cook for 25 min. For
more crust, remove foil at the
end and cook for 5 min.
Dessert 5 cookies 7 cookies
300 °F / 150 ℃
12 min Place aluminum foil on the
cooking tray, place cookies on
top of foil.
Dehydrate 1 layer of
thinly sliced
fruit or
vegetables
1 layer of thinly
sliced fruit or
vegetables
140 °F / 60 ℃
6h Place thinly sliced food on the
cooking tray making one layer
of food, try not to overlay pieces
on top of each other.
Reheat
370 °F / 190 ℃
3 min
Please note that due to the variations in thickness and size of foods being cooked,
cooking results may vary. Always ensure that the food is thoroughly cooked before
consuming.
This table provide the default time and temperature for each Cooking Function and Air Fry
Preset. These can be adjusted using the Temperature and Timer Setting buttons.
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