Sunbeam Bakehouse Compact BM2500 - Table of Contents

Sunbeam’s Safety Precautions 1
Using your Bakehouse Compact safely 2
Getting to know your Bakehouse Compact 3
The Control Panel 5
Menu Settings 6
Role of ingredients 8
What ingredients to use 9
Ingredient hints for New Zealand 9
Using your Bakehouse Compact 10
Select Program setting 11
Using the Time Delay Function 13
Power Interruption Program Protection 14
Important Measuring Tips 15
Handy Hints 16
Care & Cleaning, Help Guide 17
Recipes:
Bread Mix 18
Basic bread 20
French bread 21
Wheat bread 22
Sweet bread 23
Turbo 24
Buttermilk bread 25
Gluten Free Bread 26
Yeast Free Bread 31
Cake 32
Pizza Dough / Dough 34
Pasta Dough 39
Jam 40
Bake 41
Program Setting Times & Display Information 42
Troubleshooting 44
New Zealand Supplement:
New Zealand Instructions and Recipes 1
Ingredients to Use 2
Measuring Ingredients 3
White Bread 4
Wholemeal Bread 4
French Bread 5
Multigrain Bread 5
Cinnamon Raison Bread 6
Jam and Cake 6
Bread Rolls 7
Pizza Dough 7
Hot Cross Buns 8
Troubleshooting 9
Contents