Sunbeam CROCK-POT TOUCHSCREEN User Manual

3029
Beef and Pork
BBQ Pulled Pork
2 1/2-5 pound pork loin, trimmed of fat
2-4 cups barbecue sauce
2-3 onions, chopped
6-8 hamburger buns or hard rolls
Place pork loin in Crock-Pot
®
slow cooker. Top with onion and
barbecue sauce. Cover and cook on Low Cook for 7- 9 hours or
on High for 4 - 5 hours, or until meat is tender. Remove pork from
Crock-Pot
®
slow cooker and shred with a fork. Add pork back into
Crock-Pot
®
slow cooker and coat with sauce. Serve BBQ pulled
pork on hamburger buns or hard rolls.
Recommended Unit Size: 4 - 7 Quarts
Beef and Pork
Carolina Barbecued Pork
2 onions, quartered
2 tbs. brown sugar
1 tbs. paprika
2 tsp. salt
1/2 tsp. pepper
1 4-6 lb. boneless pork butt or shoulder roast
3/4 cup cider vinegar
4 tsp. Worcestershire sauce
1 1/2 tsp. crushed red pepper flakes
1 1/2 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
Hamburger buns
Place the onions in the Crock-Pot
®
Slow Cooker. Combine the
brown sugar, paprika, salt and pepper and rub the mixture over
the roast. In a bowl, combine the vinegar, Worcestershire sauce,
red pepper flakes, sugar, mustard, garlic salt and cayenne pepper.
Mix well. Drizzle 1⁄2 of vinegar mixture over the roast. Cover and
refrigerate the remaining vinegar mixture. Cover; cook on Low for
10 hours or on High for 6 hours. Remove the meat and onions
and drain. Chop or shred the meat and chop the onions. Serve
the meat and onions on buns. Use the remaining vinegar mixture
to drizzle over the sandwiches.
Recommended Unit Size: 6 - 7 Quarts

Sunbeam CROCK-POT TOUCHSCREEN Specifications

General

Brand	Sunbeam
Model	CROCK-POT TOUCHSCREEN
Category	Slow Cooker
Language	English