11
Before using your Piccolo Espresso
®
for the
first time or if you have not used it for some
time, rinse the machine by running water
through without coffee in the filter handle, as
follows:
Note: Throughout these instructions the
numbers you see highlighted and in brackets
refer back to the diagrams at the start of this
instruction manual.
• Open the lid of the water reservoir (1) and
fill with cold water (2). Alternatively you
can open the lid and remove the water
reservoir using the handle (3). Then fill
with cold water (4).
• Replace the water reservoir firmly into the
unit (5) and close lid.
• Insert the power cord into a 230-240V AC
power outlet and turn the power on. Start
the unit (6) by pressing the ‘Power’ button.
The power light will illuminate amber and
remain on until the power outlet is turned
off. In addition, you will need to wait
until the steam/espresso light illuminates
green to indicate the machine has reached
temperature and is ready to use.
Note: Before turning on your Piccolo
Espresso
®
ensure that the dial on the control
panel is in the stand-by (
) position.
• Place one of the filters in the filter handle
(7). Then position the filter handle onto
the machines brewing head.
• To ensure that the filter handle is in
the correct position, turn the handle so
it points to the left and place the filter
handle flat against the brewing head (8),
then turn the handle towards the right (9),
as far as it can go.
Note: Do not over tighten.
• Place a sufficiently large container under
the filter handle (10).
• As soon as the steam/espresso indicator
light illuminates green, your Piccolo
Espresso
®
is ready to use.
• Turn the operating dial to the espresso
( )
setting and allow water to run through.
Note: Make sure the water reservoir is
clean and free of any debri, as any fine
particles can block the water flow.
Before using your Piccolo Espresso
®
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