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Sunbeam EM7100 User Manual

Sunbeam EM7100
28 pages
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Waiting on Front
Cover from Energi
ESPRESSO MACHINE PLUS
MULTI-CAPSULE™ HANDLE
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Sunbeam EM7100 Specifications

General IconGeneral
TypeEspresso Machine
Pump Pressure15 bar
ColorBlack
Auto Shut-OffYes
Pause and ServeYes
Removable Filter BasketYes
Water Level IndicatorYes
Clock/TimerNo

Summary

Sunbeam's Safety Precautions

Espresso Machine Components and Technology

Core Brewing Technologies

Twin pumps, thermoblocks, PID control, and pre-infusion for optimal espresso extraction.

Capsule System Integration

Espresso Extraction Dynamics

Required Espresso Pressure

15 BAR Italian pump ensures consistent pressure for brewing.

Espresso Temperature Control

PID technology and thermoblocks ensure precise water temperature for consistent brews.

Twin Pump & Thermoblock Operation

Allows simultaneous milk texturing and espresso brewing for efficiency.

Espresso Gauge Interpretation

Guides quality assessment based on pour speed and crema, identifying under/over-extraction.

Control Board and Pre-Infusion

Pre-Infusion Setting Selection

Three programmable settings (Infusion, Constant, Progressive) for perfect extraction.

Preparing Your Espresso Machine

Using Your Espresso Machine - Ground Coffee

Dosing and Tamping

Detailed steps for grinding, dosing, and tamping coffee grounds for extraction.

Espresso Pour Operations

Manual Espresso Pour

Complete user control over pour length, starting with pre-infusion.

1 Cup Espresso Pour

Programmed pour of 30ml for a single espresso shot.

2 Cup Espresso Pour

Programmed pour of 60ml for two shots or one double shot.

Espresso Pour Tips and Functions

Espresso Pour Quality Tips

Guidance on extraction time, colour, resistance, and evenness for great coffee.

Using Your Espresso Machine - Capsule

Single Capsule Espresso Pour

Programmed pour of 30-40ml for single capsule espresso.

Long Capsule Espresso Pour

Programmed pour of 110ml for Lungo, activated by a double press.

Guide to Milk Texturing

Using the Temperature Sensing Steam Wand

Step-by-step guide to aerating and heating milk for foam.

Milk Texturing Technique

Controlling air intake, jug position, and milk spinning for dense, smooth foam.

Advanced Programming - Volume and Pre-infusion

Espresso Thermoblock Temperature Adjustment

Adjusting Espresso Thermoblock Temp

Modifying the espresso thermoblock temperature in 2°C increments.

Pre-infusion Setting Selection

Activating Constant, Infusion, or Progressive pre-infusion modes.

Steam Thermoblock Temperature Adjustment

Modifying steam thermoblock temperature in 5°C increments.

Steam Pump Rate Adjustment

Adjusting Steam Pump Rate

Modifying steam pump rate in 0.1 second increments for steam texture.

Steam Pump Rate Settings

Selecting settings for wet or dry steam delivery based on pump rate.

Resetting Factory Settings and Power Saving

Resetting to Factory Settings

Procedure to revert all programmed settings back to original factory defaults.

Coffee Thermoblock Cleaning Cycle

Performing the Cleaning Cycle

Step-by-step guide using a cleaning disc and tablet for the thermoblock.

Descaling Cycle for Thermoblocks

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