Sunbeam EM2800 Piccolo Espresso User Manual

15
Care and Cleaning
The coffee making process involves extracting
oils out of coffee grinds to make espresso
coffee. Deposits of these oils build up over time
and affect the taste of the coffee and operation
of the espresso machine.
Regular cleaning to remove these oils is
essential for espresso machines to keep
operating effectively. Flushing water through
the brewing head and the steam wand is the
easiest way to keep your machine clean after
making each coffee, and at the end of your
coffee making session.
Important: Never wash your espresso machine
accessories in the dishwasher.
Drip tray
Remove the grill and drip tray at regular
intervals to empty (25), (26).
Clean the drip tray and its grill with water and
a little non-abrasive washing up liquid, rinse
and dry.
Over time it is normal for the inside of the drip
tray to be stained by the oils in the coffee.
The brewing head, filters & group handle
The filter and group handle should be washed
after each use by rinsing them under warm
water. Wash at regular intervals in warm soapy
water using a mild detergent.
To clean the brewing head, flush water through
and wipe the head and around the inside rim
with a damp cloth.
To assist in keeping the filter and the brew
head clean, at the end of each coffee making
session we recommend you run the machine,
with the filter in place, without coffee – using
water only.
Important: Should the coffee filter remain
blocked after normal cleaning, insert a pin into
the single hole in the base of the coffee filter.
See Figure 2.
Figure 2

Sunbeam EM2800 Piccolo Espresso Specifications

General

Brand	Sunbeam
Model	EM2800 Piccolo Espresso
Category	Coffee Maker
Language	English