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General| Non-Stick Coating | Yes |
|---|---|
| Drip Tray | Yes |
| Surface | Non-Stick |
| Color | Black |
| Dishwasher Safe Parts | Drip Tray |
Covers specific safety points for the contact grill and sandwich press, including placement and handling.
Outlines precautions for safe use of electrical appliances and user responsibility for safe operation.
Describes the warm-up/ready indicator lights and the cool touch grip for safe handling.
Details the sloping grilling surface for fat drainage and the DuPont Teflon non-stick coating.
Explains the removable drip tray for catching fats and the non-stick grill plates.
Covers thermostat heat settings and the floating hinge system for varying food thicknesses.
Details the adjustable height control dial, lock, and vertical storage with cord wrap.
States the appliance's power rating of 2400 watts for fast heating and consistent grilling.
Explains the benefits of Teflon Platinum Pro for scratch resistance and metal utensil use.
Details the 3-layer coating and its resistance to scratches and damage.
Guides on preparation before first use and basic operating steps for grilling and toasting.
Instructions for grilling meats, vegetables, and seafood, including tips on spraying plates.
Step-by-step guide for toasting sandwiches and focaccias using the press settings.
Advice on selecting cuts of meat and preparing them for grilling, including tenderizing.
Tips on cooking times, fat drainage, and grilling various foods like eggs and bacon.
Guidance on suitable bread types, thicknesses, and sweet breads for toasting snacks.
Cautionary advice regarding hot fillings and the non-stick plates to prevent burns.
Instructions on how to care for the non-stick coating and avoid damage from improper cleaning.
Procedures for cleaning the appliance exterior, plates, and drip tray, plus storage guidance.
Recipe for preparing beef burgers using the contact grill, including marinating and cooking tips.
Recipe for cooking pepper-crusted steak on the contact grill, with sauce preparation.
Recipe for a beef salad featuring sirloin, prepared on the contact grill.
Recipe for lamb kebabs with tahini yoghurt, cooked on the contact grill.
Recipes for lamb cutlets with lime and Greek lamb souvlaki.
Recipes for thyme and rosemary pork medallions and sweet pork medallions.
Recipe for pork satay skewers with a peanut-based marinade.
Recipe for chicken thigh fillets marinated with ginger, chilli, and honey.
Recipe for chicken breasts coated in mustard and tarragon.
Recipe for chicken wings marinated in honey, soy, and ginger.
Recipe for snapper fillets marinated in honey and orange.
Recipe for salmon and potato patties coated in breadcrumbs.
Recipe for prawns marinated in tandoori paste and yoghurt.
Recipe for prawns marinated with garlic, parsley, and olive oil.
Recipe for squid tubes filled with a breadcrumb and cheese mixture.
Recipe for baby octopus marinated in soy sauce, lemon, and herbs.
Recipe for stuffed snapper brushed with oil, vinegar, and soy sauce.
Recipe for salmon cutlets marinated in lime, lemon, and olive oil.
Recipe for vegetarian bean burgers with rice and seeds.
Guide to grilling various vegetables for an antipasto platter.
Marinade recipe using hoisin sauce, tomato sauce, and soy sauce for meat or seafood.
Marinade recipe using white wine, olive oil, and mixed herbs for meat or seafood.
Recipe for butter mixed with castor sugar and cinnamon for sandwich spreads.
Recipe for butter mixed with honey for sandwich spreads.
Recipe for butter mixed with garlic and pepper for sandwich spreads.
Recipe for butter mixed with herbs like dill and oregano for sandwich spreads.
Recipe for butter mixed with curry powder and chutney for sandwich spreads.
Recipe for toasted sandwiches with tomato, onion, and cottage cheese.
Recipe for toasted sandwiches with pineapple, ham, and cheese.
Recipe for toasted sandwiches with chicken, walnuts, and celery.
Recipe for focaccia toasted with salami, tomato, and cheese.
Recipe for focaccia toasted with feta, tasty cheese, and spinach.
Recipe for Turkish bread toasted with avocado, ham, and cheese.
Recipe for bagels toasted with bacon, capsicum, and cheese.
Recipe for bagels toasted with smoked salmon and cream cheese.
Recipe for an open melt with ham, pineapple, and cheese.
Recipe for an open melt with rocket, prosciutto, and capsicum.
Recipe for an open melt with spinach, tomato, and cheese.
Details the terms and conditions of the product's replacement guarantee.
Provides contact details for customer service and website support.
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