EasyManua.ls Logo

Sunbeam HP5590 - Ratatouille; Potato Bake with Creamy Bacon Sauce

Sunbeam HP5590
24 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
16
Ratatouille
Serves 4
1largeonion,chopped
2clovesgarlic,crushed
2tablespoonstomatopaste
1largeeggplant,cutinto3cmdice
2zucchinis,slicedinto1cmrings
1mediumredcapsicum,deseededand
choppedinto3cmpieces
1mediumgreencapsicum,deseededand
choppedinto3cmpieces
2x400gcanchoppedtomatoes
2tablespoonschoppedfreshthyme
Saltandfreshlygroundblackpepper
1.Placeallingredientsexceptsaltand
pepperinslowcooker.Coverandcookon
HIGH2-3hoursorLOW5-6hours.
2.Whenreadytoserve,seasontotaste.
Potato Bake with Creamy Bacon Sauce
Serves 6-8
1tablespoonoliveoil
2leeks,trimmed,washed,thinlysliced
175gbacon,diced
1.5kgpotatoes(Sebago),peeled,thinly
sliced
2cupspouringcream
1tablespoondijonmustard
¼cupmilk
Saltandfreshlygroundblackpepper
¾cupgratedparmesancheese
1.Heatoilinalargenon-stickfryingpan.
Cookleekandbaconfor2-3minutesor
untilleekissoftandbaconisslightly
browned.
2.Placeathirdofpotatoesinslowcooker.
Layerwithhalftheleekandbaconmixture.
Repeat,finishingwithpotatoes.
3.Combinecream,mustard,milk,salt
andpepperinajug.Pouroverpotatoes.
Sprinklewithcheese.Coverandcookon
HIGHfor3hours.Standfor30minutes
beforeserving.
Recipes continued

Related product manuals