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Sunbeam HP5590 - Creme Caramel; Creamy Coconut Vanilla Rice; Poached Pears in Red Wine and Star Anise

Sunbeam HP5590
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18
Crème Caramel
Serves 4
½cupcastersugar
2tablespoonswater
3eggs
2eggyolks
¹/
³
cupcastersugar,extra
250mlmilk
200mlpouringcream
1vanillabean,seedsscraped
1.TurnslowcookertoHIGHandadd2cups
hotwater.
2.Lightlyspray4x1cupmetalmouldswith
cookingspray.
3.Combinesugarandwaterinasmall
saucepan.Stiroverlowheatuntilthe
sugarhasdissolved.Increaseheat;boil
withoutstirring,untilthetoffeeturnsa
goldencolour.Removefromheat,oncethe
bubbleshavesubsided,pourintomoulds.
Allowtocool.
4.Beateggsandsugaruntillightandcreamy.
5.Heatmilk,cream,vanillabeanandseeds
untilalmostboiling.Whiskhotmilkinto
eggmixture.Pourmixturethrougha
strainer.
6.Pourmixtureintomoulds.Placeinslow
cooker.TurnslowcookertoLOWandcook
for1houroruntiljustset.Removefrom
slowcookerandrefrigerateforseveral
hours.
7.Toremove,carefullyrunathinknifeor
spatulaaroundedgeofcustard.Invertonto
aservingplate.
Creamy Coconut Vanilla Rice
Serves 6
1cupmediumgrainrice(suchascalrose)
¾cupbrownsugar
2vanillabeans,split
4cupsmilk
270mlcancoconutcream
1Placerice,sugar,vanillaandmilkinslow
cooker.CoverandcookonHIGHfor3½
hours,stirring2-3times.
2.Stirincoconutcream.Coverandcookon
LOWforafurther30minutes.
3.Servewithfreshberries,ifdesired.
Poached Pears in Red Wine and Star Anise
Serves 4-6
1½cupsdryredwine
¾cupsugar
3staranise
6mediumpears,peeled
3thickstripslemonrind
1.Preheatslowcookerfor10minuteson
HIGH.
2.Placewine,sugarandstaraniseintothe
slowcooker.CoverandcookonHIGHuntil
sugarisdissolved.
3.Placepearsintotheslowcooker,turning
tocoatwellwithsugarsyrup.Addlemon
peel,coverandcookonHIGH1-1½
hoursorLOW3-4hours,turning
occasionallytocoat.
4.Toserve,removepearsfromtheslow
cookerandplaceontoaservingplate.
Poursyrupoverpears.Servewithice
creamifdesired.
Recipes continued

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