Sunbeam ROCKET User Manual

GRILLING TIMES GRILLING TIMES
Fresh 1 serving – fresh 3m 30s 4m 00s 4m 30s 5m 00s 5m 30s
Fresh 2 servings – fresh 4m 30s 5m 00s 5m 30s 6m 00s 6m 30s
Frozen 1 serving – frozen 8m 00s 8m 30s 9m 30s 10m 00s 11m 00s
Frozen 2 servings – frozen 10m 00s 10m 30s 11m 30s 12m 00s 12m 30s
TIME TO COOK
MEDIUM MEDIUM WELL
RARE RARE MEDIUM WELL DONE
SETTING 1” THICK 140°F 145°F 160°F 165°F 170°F
SETTING: FRESH = Fresh or Precooked Frozen FROZEN = Frozen or Bone In
m
=
minutes
s
=
seconds
SETTING: FRESH = Fresh or Precooked Frozen FROZEN = Frozen or Bone In
m
=
minutes
s
=
seconds
SETTING: FRESH = Fresh or Precooked Frozen FROZEN = Frozen or Bone In
m
=
minutes s
=
seconds
SETTING: FRESH = Fresh or Precooked Frozen FROZEN = Frozen or Bone In
m
=
minutes
s
=
seconds
STEAK – SIRLOIN
Fresh 1 serving – fresh 3m 30s 4m 00s 4m 30s 5m 00s 5m 30s
Fresh 2 servings – fresh 4m 30s 5m 00s 5m 30s 6m 00s 6m 30s
Frozen 1 serving – frozen 5m 00s 5m 30s 6m 00s 6m 30s 7m 00s
Frozen 2 servings – frozen 5m 30s 6m 00s 6m 30s 7m 00s 7m 30s
S
ETTING 1/2” THICK 140°F 145°F 160°F 165°F 170°F
Frozen 1 serving – fresh 4m 00s 4m 30s 5m 00s 5m 30s 6m 00s
Frozen 2 servings – fresh 6m 00s 6m 30s 7m 00s 7m 30s 8m 00s
Frozen 1 serving – frozen 11m 00s 11m 30s 12m 00s 12m 30s 13m 00s
Frozen 2 servings – frozen 12m 30s 13m 00s 14m 00s 14m 30s 15m 00s
TIME TO COOK
MEDIUM MEDIUM WELL
RARE
RARE
MEDIUM
WELL
DONE
SETTING 1” THICK
140°F 145°F 160°F 165°F 170°F
STEAK – T-BONE
Frozen 1 serving – fresh 3m 30s 4m 00s 4m 30s 5m 00s 5m 30s
Frozen 2 servings – fresh 4m 00s 4m 30s 5m 00s 5m 30s 6m 00s
Frozen 1 serving – frozen 5m 00s 5m 30s 6m 00s 6m 30s 7m 00s
Frozen 2 servings – frozen 5m 30s 6m 00s 6m 30s 7m 00s 7m 30s
SETTING 1/2”
THICK
140
°F 145
°F 160°F 165°F 170°F
Fresh 1 serving – fresh 1m 00s 1m 30s 2m 00s 2m 30s 3m 00s
Fresh 2 servings – fresh 3m 30s 4m 00s 4m 30s 5m 00s 5m 30s
Frozen 1 serving – frozen 4m 00s 4m 30s 5m 00s 5m 30s 6m 00s
Frozen 2 servings – frozen 4m 30s 5m 00s 5m 30s 6m 00s 6m 30s
TIME TO COOK
MEDIUM MEDIUM WELL
RARE RARE
MEDIUM
WELL DONE
SETTING 1/2” THICK
140°F 145°F 160°F 165°F 170°F
HAMBURGER
Fresh 1 serving – fresh 3m 30s 4m 00s 4m 30s 5m 00s 5m 30s
Fresh 2 servings – fresh 4m 00s 4m 30s 5m 00s 5m 30s 6m 00s
Frozen 1 serving – frozen 6m 30s 7m 00s 7m 30s 8m 00s 8m 30s
Frozen 2 servings – frozen 8m 00s 8m 30s 9m 00s 9m 30s 10m 00s
SETTING 3/4” THICK 140°F 145°F 160°F 165°F 170°F
Fresh 1 serving – fresh 4m 00s 4m 30s 5m 00s 5m 30s 6m 00s
Fr
esh
2 ser
vings – fr
esh 4m 30s 5m 00s 6m 00s 6m 30s 7m 00s
Fr
ozen 1 serving – frozen 6m 30s 7m 30s 8m 30s 9m 00s 9m 30s
Frozen 2 servings – frozen 10m 00s 10m 30s 11m 30s 12m 00s 12m 30s
SETTING 1” THICK 140°F 145°F 160°F 165°F 170°F
S
ETTING TEMP SERVING SIZE THICKNESS TIME TO COOK
Fresh 160°F 1 serving – fresh 0.75” diameter 4m 30s
Fresh 160°F 2 servings – fresh 0.75” diameter 5m 00s
Frozen 160°F 1 serving – frozen 0.75” diameter 6m 30s
BREAKFAST SAUSAGE
Fresh 160°F 1 serving – fresh 1” diameter 4m 30s
Fresh 160°F 2 servings – fresh 1” diameter 6m 00s
Frozen 160°F 1 serving – frozen 1” diameter 7m 00s
SAUSAGE LINKS
Fresh 160°F 1 serving – fresh 0.75” diameter 3m 30s
Fresh 160°F 2 servings – fresh 0.75” diameter 4m 00s
Frozen 160°F 1 serving – frozen 0.75” diameter 5m 30s
HOT DOGS
Fresh 125°F 1 serving – fresh 3m 30s
Fresh 125°F 2 servings – fresh 4m 00s
Frozen 125°F 1 serving – frozen 5m 30s
SALMON OR TUNA, 1/2 inch
Fresh 140°F 1 serving – fresh 2m 00s
Fresh 140°F 2 servings – fresh 2m 30s
Frozen 140°F 1 serving – frozen 5m 00s
WHITE FISH FILLET, 1/4 inch
Frozen 155°F 1 serving – fresh 7m 30s
Frozen 155°F 2 servings – fresh 8m 00s
Frozen 155°F 1 serving – frozen 11m 00s
PORK CHOPS
Fresh 160°F 1 serving – fresh 4m 00s
Fresh 160°F 2 servings – fresh 5m 30s
Frozen 160°F 1 serving – frozen 8m 30s
PORK TENDERLOIN
Fresh 165°F 1 serving – fresh 5m 00s
Fr
esh 165°F 2 servings – fresh 8m 00s
Frozen 165°F 1 serving – frozen 9m 00s
CHICKEN BREAST – BONELESS
Frozen 165°F 1 serving – fresh 6m 00s
Frozen 165°F 2 servings – fresh 8m 00s
Frozen 165°F 1 serving – frozen 10m 00s
CHICKEN BREAST – BONE-IN
Frozen 185°F 1 serving – fresh 9m 00s
Fr
ozen
185
°F 2 servings – fresh 10m 30s
Frozen 185°F 1 serving – frozen 12m 00s
CHICKEN
THIGHS OR LEGS
NO
TE
:
The cooking times ar
e g
ener
al guidelines and will vary based on the thickness of your food.
NO
TE
:
The cooking times ar
e g
ener
al guidelines and will vary based on the thickness of your food.
10 1-800-458-8407 www.sunbeam.com
1-800-458-8407 www
.sunbeam.com
11
RocketGrillRevA_IM 7/11/07 12:17 PM Page 10

Sunbeam ROCKET Specifications

General

Brand	Sunbeam
Model	ROCKET
Category	Grill
Language	English