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Wheat Breads continued
Pumpernickel Bread 750g 1kg 1.25kg
Luke-warm Water 250mls 270mls 360mls
Butter 30g 40g 50g
Skim Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons
Cocoa Powder, sieved 2 tablespoons 2 ½ tablespoons 3 tablespoons
Treacle ¼ cup
¹⁄
³
cup ½ cup
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Rye Flour 90g 120g 140g
Wholemeal Flour 300g 405g 460g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
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