Sunbeam SmartBake BM7850 - Dough Shaping Techniques; Various Dough Shaping Methods

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Jam - continued
Apple & Rhubarb Jam Makes: 500mls
1 apple, washed, peeled and chopped
300g rhubarb, washed and chopped
150mls water
1 cup sugar
2 tablespoons lemon juice
3 tablespoon Jam Setta
Traditional Marmalade Makes: 500mls
500g Seville oranges, washed, halved and
thinly sliced
1 ½ cups sugar
2 tablespoons lemon juice
3 tablespoons Jam Setta
Strawberry Jam Makes: 500mls
500g strawberries, washed, hulled and
chopped
1 ½ cups sugar
3 tablespoons Jam Setta
Kiwi Jam Makes: 450mls
6 large kiwi fruit, peeled and chopped
1 cup sugar
1 tablespoon water
1 tablespoon lemon juice
3 tablespoons Jam Setta
Plum Jelly Makes: 500mls
500g fresh plums, washed, peeled, deseeded
and chopped
1 ½ cups sugar
1 tablespoon lemon juice
3 tablespoons Jam Setta