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Pizza Dough / Dough continued
Hot Cross Buns Makes: 12
Dough
330mls luke-warm water
2 tablespoons Butter
1 egg
¾ cup sultanas
½ teaspoon nutmeg
½ teaspoon salt
¼ cup brown sugar
520g plain flour
2 ½ teaspoons yeast
Crosses
80g plain flour
80mls water
2 teaspoons sugar
Glaze
2 tablespoons water
2 tablespoons sugar
1 teaspoon gelatine
1. Preheat oven to 180C. Line a baking tray
with baking paper. Remove completed
dough from bread pan.
2.Knead dough on a floured surface until
elastic and springs back when pressed.
Divide dough in 12 pieces. Shape each
piece into a ball. Place close together on
baking tray. Cover and allow to rise for 30
minutes.
3.CROSSES: Mix flour, water and sugar
together until smooth. Pipe crosses over
risen dough.
4.Bake buns for 30 minutes in pre-heated
oven until golden brown.
5. GLAZE: Combine ingredients in a jug.
Microwave on medium for 1-2 minutes.
Brush over hot buns.
Bread Sticks
Dough
240mls luke-warm water
2 tablespoons butter
½ teaspoon salt
2 teaspoons sugar
¾ teaspoon bread improver
480g plain flour
2 ½ teaspoons yeast
Topping
1 teaspoon luke-warm water
1 egg white
Sesame Seeds
1. Preheat oven to 180C. Line a baking tray
with baking paper. Remove completed
dough from the bread pan.
2. Divide dough into 30 pieces. Roll each
piece into a 20cm rope. Place 2.5cm apart
on baking tray. Cover and allow dough to
rise for 30 minutes.
3. Beat water with the egg white; brush
dough. Sprinkle with sesame seeds. Bake
for 25 minutes or until breadsticks are
golden brown.
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