10
Recipes
Home Made Nut Butter
We would recommend using peanut, almond
or cashew nuts.
Makes: 1 cup
3 cups desired nuts
1 teaspoon sea salt
1. Place nuts and salt in the chopper
attachment. Process on Speed 4 for 2
minutes.
2. Store in a clean, sealed container in the
refrigerator for up to 2 weeks.
Almond and Basil Pesto
Makes: 2½ cups
1 bunch fresh basil
½ cup almonds, roasted
2 cloves garlic
½ cup olive oil
¹⁄
³
cup grated parmesan cheese
Salt and freshly ground black pepper, to taste
1. Using the chopper attachment process all
ingredients on Speed 4 for 60 seconds or
until a chunky paste. Season to taste with
salt and pepper. Serve.
2. Store in a clean, sealed container in the
refrigerator for up to 2 weeks.
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