16
20 seconds. Add eggs and continue
to process for a further 10 seconds.
Add remaining ingredients and process on
speed 3 for 15 seconds or until smooth.
5. Pour batter into prepared pan. Top with
½ cup caramel sauce, apples and streusel
topping. Cover the pan with tinfoil and
bake for 45 minutes. Remove the foil
and bake for a further 15 minutes or
until cooked. Allow to cool in pan for 20
minutes before turning onto a wire rack to
cool. Serve with remaining caramel sauce.
Dried Fruit and Flaxseed Bars
Makes:
2 cups rolled oats
½ cup caster sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup chopped dried apricots
½ cup chopped dried dates
½ cup chopped dried figs
¼ cup flaxseeds
¼ cup sunflower seeds
½ cup crushed walnuts
½ cup peanut butter, melted
1 teaspoon vanilla extract
100g butter, melted
2 tablespoons honey
1 tablespoon water
1 teaspoon salt
1. Preheat oven to 180ºC. Grease and line a
21cm x 21cm lamington pan with baking
paper.
2. Place oats in chopper attachment. Process
on Speed TURBO for 15 seconds or until a
fine powder. Set aside.
3. Place apricots, dates and figs in chopper
attachment. Pulse on Speed 6 for 25
seconds or until a rough paste.
4. Place all ingredients in a large bowl and
toss to combine. Press into prepared pan.
Bake for 30-40 minutes or until golden
brown. Allow to cool for 1 hour before
cutting. Serve.
Recipes continued
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