13
Texturing the Milk
1. Move steam wand over the drip tray, and
purge by turning the steam on for a few
seconds.
2. Pour about 250-300ml of cold milk into
the jug.
3. Place steam wand into the milk, approx.
1cm below surface, and gradually turn
steam dial fully on.
4. Ensure steam tip is just off centre at
the side of the jug, to create a whirlpool
action in the milk.
5. When sufficient microbubbles have
formed and temperature has been
reached (the jug is too hot to touch
continuously), turn steam dial off.
6. Immediately wipe steam nozzle and wand
with thick, damp cloth.
300ml
Using your espresso machine continued
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