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Espresso recipes continued
LATTE
An espresso with steamed milk, typically
served in a glass. The smaller mouth of the
glass naturally increases the height of the
froth layer. The layer of frothed milk on top is
about 10mm.
• 220mL glass or cup
• single or double espresso
• steamed milk
CAPPUCCINO
Cappuccinos are similar to lattes and flat
whites. It is an espresso with steamed milk,
but topped with a dusting of chocolate. It is
usually served in a coffee cup or mug.
• 190-240mL cup
• single or double espresso
• steamed milk
• dusted with chocolate
CAFFE MOCHA
Made in a similar way to a cappuccino but
with the addition of drinking chocolate.
Simply stir the chocolate into the espresso
prior to adding the steamed milk.
• 190-240mL cup or tall glass
• single or double espresso
• two teaspoons of drinking chocolate
• steamed milk
AFFOGATO
Affogato is a great dessert coffee. It is an
espresso topped with a serve of vanilla bean
ice cream. You can add Frangelico liqueur to
taste.
• 190mL cup
• single or double espresso
• scoop of vanilla ice cream
• serve with 30ml of Frangelico to taste
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