Electric Booster– Installation, Operating and Maintenance Instructions
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Installation Instructions Section 2
2.1 RECEIVING
INSPECT SHIPMENT FOR POSSIBLE DAMAGE. All goods are carefully manufactured, inspected,
checked and packed by experienced workers. The manufacturer's responsibility ceases upon delivery of
goods to the carrier in good condition. Any claims for damage and/or shortage in shipment or non-delivery
must be filed immediately against the carrier by the consignee.
Use care when receiving and unpacking the tank. Dropping the booster heater may cause damage and
prevent safe and proper operation.
2.2 INTRODUCTION
Super Hot Electric Boosters are designed to produce 180ºF rinse water for commercial dishwashers to use
in cleaning and sanitizing dishware. The high efficiency and powerful rinse output of the booster heater
should result in significant savings on detergent and rinse additives. Compared with other methods of
sanitizing, the Super Hot Electric Booster is the economical choice and provides exceptional quality and
reliability.
2.3 INSTALLATION CODES AND REQUIREMENTS
All applicable national, provincial/state, and local codes, laws, regulations, and ordinances must be
followed. They expand on and take precedence over any recommendations in this booklet. Authorities
having jurisdiction shall be consulted before installations are made.
If an external electrical source is utilized, the booster heater, when installed, must be electrically grounded
in accordance with local codes or, in the absence of local codes, with the National Electrical Code,
ANSI/NFPA 70 (current edition) and/or the Canadian Electrical Code, CSA C22.1 Part 1 (current edition).
If there is any conflict in the above requirements, the more stringent requirement applies.
The installation and service must also conform to the additional requirements in this manual. If there is any
conflict with a requirement in this manual and a code requirement, the code requirement must be followed.
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