Swegon CASA Smart - Technical Data; Capacity for Capturing Cooking Odours

EN
45
Swegon reserves the right to alter specications.
2020-12-22
Blues | Salsa | Samba | Tango | Jazz
30
40
50
60
70
80
90
10 15 20 25 30 35 40
8.1 Capacity for capturing cooking odours
Tango
Blues Salsa
Samba
8. Technical data
Odour capture (%)
Airflow rate ( l/s )
30
40
50
60
70
80
90
10 15 20 25 30 35 40
according to
EN13141-3:2017:
75% / 50 l/s
Odour capture (%)
Airflow rate ( l/s )
30
35
40
45
50
55
60
65
70
75
80
10 15 20 25 30 35 40
according to
EN13141-3:2017:
75% / 48 l/s
Odour capture (%)
Airflow rate ( l/s )
according to
EN13141-3:2017:
75% / 48 l/s
30
40
50
60
70
80
90
10 15 20 25 30 35 40
Odour capture (%)
Airflow rate ( l/s )
according to
EN13141-3:2017:
75% / 51 l/s
Jazz
30
35
40
45
50
55
60
65
70
75
10 15 20 25 30 35 40
Odour capture (%)
Airflow rate ( l/s )
according to
EN13141-3:2017:
75% / 48 l/s
The cooker hoods are tested to IEC 61591:2005 (
) (Tango 70 tested with 30 mm rear cover plate) and
EN13141-3:2017 (
) Standards. The measurements were made at a distance of 60 cm from the cooker.
40
50
60
70
80
90
100
10 15 20 25 30 35 40
Tango 70
Air flow rate (l/s)
according to
EN13141-3:2017:
75% / 51 l/s
Odour capture (%)