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General| Group Heads | 2 |
|---|---|
| Pump Type | Rotary |
| Pressure Gauge | Yes |
| Temperature Control | PID |
| Power Requirements | 220-240V, 50/60Hz |
| Material | Stainless Steel |
| Type | Espresso Machine |
| Water Source | Plumbed |
Step-by-step guide on safely depressurizing the steam and brew tanks before maintenance.
Outlines the terms and duration of Synesso's 2-year and 5-year limited warranties.
Step-by-step guide for the initial power-on and setup of the espresso machine.
Detailed procedure for brewing espresso, including shot timing and program selection.
Guide on how to properly steam milk for various beverages, including temperature control.
Explains common error codes related to brew systems, steam systems, and volumetric functions.
Adjusting the brew group temperature probe offset for accurate puck temperature measurement.
Procedure for calibrating flowmeters to ensure accurate volumetric dispensing.
Viewing, scrolling, and clearing error codes recorded by the machine's control system.
Daily process to force water through brew groups for cleaning, with or without detergent.
Common issues encountered during espresso brewing, such as slow or fast shots and poor crema.
Troubleshooting low or high brew pressure, pump/motor running with no pressure, and related causes.
Addresses issues with brew temperature readings, including low, high, and minor variations.
Solutions for steam wand dripping, stiffness, and water leakage around the ball pivot.
Addresses sudden loss of steam pressure and effects of high steam pressure settings.
Diagnosing issues with the hot water tap, including no flow, cold only, or hot only flow.
Resolving problems with portafilter stopping points and unusual sounds from the pump/motor.
