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General| Type | Espresso Machine |
|---|---|
| Boiler Material | Stainless Steel |
| PID Control | Yes |
| Group Heads | 2 or 3 |
| Power Supply | 220V |
| Water Source | Plumbed |
| Pre-infusion | Yes |
| Pump | Rotary |
| Dimensions | Varies by model |
| Weight | Varies by model |
Contact details for Synesso Inc., including address, phone, and email.
Lists items included with the espresso machine purchase.
Explains how to locate and identify the machine's unique serial number.
Identifies the placement and meaning of various safety labels on the machine.
Details materials used in machine construction and test specifications.
Step-by-step guide to safely release pressure from the steam tank.
Step-by-step guide to safely release pressure from the brew tanks.
Lists essential tools and items for machine diagnosis, service, and maintenance.
Details parts covered under the 2-year warranty period.
Details additional parts covered under the extended 5-year warranty.
Lists components excluded from the 2-year plus warranty coverage.
Specifies acceptable levels for TDS, hardness, pH, chloride, etc.
Details cold water supply line, fittings, and pressure requirements.
Explains wire color conventions for US and Canadian installations.
Explains wire color conventions for international installations.
Special safety instructions for machines compliant with EMC regulations.
Guidelines for machine placement, counter requirements, and clearances.
Instructions for connecting water supply and setting up the drain system.
Steps for initial water and power connections.
Procedures for removing air and filling brew/steam tanks.
Adjusting pump pressure and allowing adequate warm-up time.
Steps for preparing the machine and portafilter for brewing.
How to insert the portafilter and start a brewing program.
Explains the various displays and indicators on the shot timer.
Step-by-step guide for steaming milk to achieve desired texture and temperature.
Instructions for cleaning steam wands, tips, and other parts after use.
Displays current brew and steam tank temperatures.
Explains normal, low, and high temperature readings and ranges.
Lists default settings for brew temp, steam temp, program mode, etc.
Setting preinfusion time and flow count for universal programs.
Adjusting steam tank set point and hot water tap run time.
Setting the duration for the purge button function.
Instructions for initiating the auto backflush cycle.
Explains common error codes related to brew valve and temperature issues.
Explains common error codes related to steam tank and water level.
Switching between universal and individual program modes.
Selecting between Fahrenheit and Celsius for temperature display.
Using brew valve settings to drain tanks and brew groups.
Configuring the optional line pressure boost pump.
Adjusting brew temperature based on puck temperature testing.
Detailed procedure for testing puck temperature for offset calibration.
Adjusting steam temperature and pressure settings.
Procedure to calibrate flowmeters for accurate volume dispensing.
Setting the machine's internal date and time.
Activating or deactivating steam and brew heating elements.
Viewing and clearing recorded error codes.
Navigating back to the main operation screen.
Information on how firmware updates are performed by qualified technicians.
Process for daily backflushing each brew group.
Daily cleaning of surfaces, steam wands, and drip trays.
Daily tasks include backflushing, purging wands, and wiping the machine.
Weekly tasks involve soaking portafilters and brew group screens.
Monthly checks include water filtration system maintenance.
Inspect and replace portafilter gaskets and diffuser screens if worn or damaged.
Inspect or rebuild steam valves and clean steam tips.
Check brew group flow rate and expansion valve pressure.
Inspect vacuum breaker, pressure relief valve, and level probes.
Checklist items for portafilter gaskets, diffuser screens, and baskets.
Checklist items for steam valves, flow rates, and pressure systems.
Checklist items for vacuum breakers, probes, controller, and elements.
Lists cups, cylinders, and tools required for flowmeter calibration.
Detailed steps for calibrating brew group flowmeters.
Steps to verify the accuracy of the flowmeter calibration.
Identifies causes and solutions for slow or fast espresso shots.
Addresses thin crema, astringent taste, and loose diffuser screens.
Diagnoses issues with pump pressure and water flow to the group.
Explains normal pressure gauge fluctuations and vibrations.
Diagnoses problems with low or excessively high brew pressure.
Identifies causes when the pump runs but no pressure is generated.
Explains normal temperature variations and stabilization times.
Diagnoses issues with low or high brew temperature readings.
Addresses issues where tank temperature readings appear low.
Troubleshooting blank or cycling controller displays.
Addresses dripping steam wand tips and sticky wand movement.
Diagnoses causes of weak steam pressure and clogged steam tips/valves.
Identifies causes and solutions for sudden drops in steam pressure.
Discusses side effects of high steam pressure settings on brewing.
Diagnoses issues with the steam tank not filling or overfilling.
Addresses no water, cold water only, or hot water only at the tap.
Diagnoses leaks from hot water tap, steam wand, and brew groups.
Addresses issues with clogged drain boxes and internal machine leaks.
Explains normal vacuum breaker sputtering during heating.
Troubleshoots beeping alerts and low level probe issues.
Adjusting the portafilter stopping point based on gasket wear.
Diagnoses unusual noises from the pump or motor.
