25
PROGRAMMING
Line 2 indicates the measured water temperature at the selected brew group’s temperature probe.
Line 3 indicates the temperature adjustment made at the Synesso factory, in order to match the measured
temperature with the temperature desired inside the puck.
Synesso keeps a log of the factory osets for each machine. Contact Synesso Technical Support if you need to
obtain the original factory-determined oset values.
Menu Level 2: Brew Oset
The Synesso Temperature Tesng Method
Using a boomless portalter, dispense 16-18 grams of coee into a 14 gram basket
with a thermal probe inserted 1/8th of an inch from the surface and in the middle of the
puck, packing and tamping the grounds in the basket as usual.
The thermal probe is then wired to a calibrated FLUKE thermometer to relay the actual
temperature of the water owing through the puck while pouring a 25 second, 2 ounce
shot. This process is repeated a minimum of 3 mes per brew group in order to get the
most accurate readings. The dierence between the measured puck temperature and
the raw tank temperature becomes the brew oset
This oset should not be altered without thoroughly tesng the puck temperature, as
described.
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