Synesso S Series

16
Brewing Espresso
1. Engage the prepared portalter into the brew group that has the correct temperature seng for this es-
presso roast and pull handle rmly to the right to set the seal.
2. Shi the group head either to the le to run the le program or to the right to run the right program.
3. The program will preinfuse the puck for the set me, then engage the pump.
4. Once the set amount of water has been dispensed, the shot will end automacally.
5. You may change the preinfusion me and shot volume by using the handheld controller (see page 20 for
programming instrucons). Make changes between shots, not while brewing.
6. To stop a shot early, shi the handle in either direcon or press the purge buon.
7. Aer the shot, remove the portalter, tap out your spent puck, and clean the basket.
8. Purge the group. S Series machines have purge buons, which will dispense a med pulse of full pressure
water to aid in cleaning the group between shots. Set the duraon of the purge in the handheld control-
ler.
OPERATION
Shot Timer Display
Program 1 (Le Shi) Program 2 (Right Shi)
Flashing Triangle
Low Flow (occurs during brewing) or
Low H20 (accompanied by beeping)
Flashing Triangle / Time Out
Low Flow (shot is stopped)
Brew Valve Time Out
Shi Group Handle to Clear