H PISTON FILLERS/STUFFERS
EN-26
18) When finished using the machine, clean it, lower the piston to its lowest position
in the barrel. Unplug the machine and, if it is stored away from the work area,
make sure that it cannot accidentally roll and cause personal injury or property
damage.
Remember: Clean the stuffer/filler per the instructions in the CLEANING section
when finished using the machine at the end of the workday.
IMG. 16: Speed/pressure knob
6.2 Useful Operating Tips
DO NOT use the machine without having first received instructions from an experienced operator.
Carefully read and fully understand this instruction manual before using the machine.
Test de machine when it is empty before using it with food.
To produce sausages with a better appearance and less smearing, we recommend
ALWAYS use of the nozzle with the largest diameter and shortest length possible. This will:
Produce sausages with a better appearance and less smearing.
Produce a more uniform dough.
Generate less heat and reduce wear on the machine.
AVOID very long nozzles or nozzles with small diameters when using roughly chopped or very cold dough.
Finely chopped dough should be at the warmest temperature possible.
When handling food products, ALWAYS take the appropriate hygiene measures, wear required protective gear (gloves, cap,
apron, etc.) and follow the national, regional and local health codes
The lid cannot be opened without first slightly lowering the piston; this will keep the dough from blocking the opening.
Place the machine as close to the work surface as possible. The placement of the nozzle and knee lever allow the nozzle to be
positioned completely over the work surface, thus reducing the risk of spilling food or liquids on the floor.
To prevent machines equipped with a manual power switch from overheating, turn the machine off after use. Turn the motor on
only when the machine is in use. Unplug the machine from the electrical outlet when it is not in use.
Work at a comfortable pace to avoid unnecessary stopping and restarting of the hydraulic system.
The pressures generated by the pump may, after prolonged use, heat the hydraulic oil to temperatures up to
60ºC (140ºF). The side panel of the machine’s base may become warm to the touch during use.
Cleaning of the stuffer/filler is absolutely essential, not only for sanitary reasons, but also for its efficient functioning. Habitual cleaning
is as indispensable for the longevity of your stuffer/filler as routine inspections and maintenance! NEGLIGENCE IN THIS MATTER
MAY VOID WARRANTY!
In order to avoid injury (crushing or pinching of hands, fingers, etc.) during cleaning operations and piston
dismantling, always open the lid completely when raising the piston.
ALWAYS disconnect the machine from the electrical outlet during any part of maintenance and cleaning
operations that do not require movement of the piston!
The food dough may become contaminated and present a health hazard if the machine is not routinely and
properly cleaned.
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