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Talsa H26 - User Manual

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ENGLISH
Fillers / Stuffers
H15•H20•H26•H31•H42•H52
Version 4.3 • Revised Feb 2014
Image: H26p
www.davisonsbutcher.com or www.talsaparts.com
OPERATING INSTRUCTIONS AND EC-DECLARATION OF CONFORMITY
Before operating the unit read this manual thoroughly.
This manual should be retained for future reference.
Davison's Butcher Supply
5309 Sheila Street
Commerce, CA 90040
Toll Free: 888-265-9245
OutSide the USA: 00-1-323-265-9245
davbutsup@gmail.com

Questions and Answers

Summary

Operating Instructions and EC-Declaration of Conformity

Parts List

For Your Safety

Important Safety Warnings

Key warnings and precautions for operating the machine safely.

Operating Hazards

Details potential hazards during machine operation.

Description, Features, and Use

Technical Data

Installation

Connecting to Power Source

Steps for safely connecting the machine to electrical power.

Operating Instructions

Step-by-Step Usage Guide

Detailed steps for operating the machine correctly.

Cleaning Procedures

Cleaning Meat Barrel Exterior and Lid

Instructions for cleaning the external parts of the barrel and lid.

Cleaning Piston and Barrel Interior

Guide for thorough cleaning of the piston and internal barrel.

Maintenance Guidelines

Suggested Inspection and Maintenance Schedule

Recommended schedule for inspections and maintenance tasks.

Troubleshooting Guide

Talsa H26 Specifications

General IconGeneral
BrandTalsa
ModelH26
CategoryCommercial Food Equipment
LanguageEnglish

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