H PISTON FILLERS/STUFFERS
EN-19
ALWAYS USE CAUTION WHEN WORKING ON THE MACHINE’S ELECTRICAL SYSTEM SINCE THERE IS A RISK
OF ELECTRIC SHOCK DUE TO:
1. DIRECT OR INDIRECT CONTACT WITH ELECTRIC CURRENT.
2. IMPROPERLY INSTALLED DEFECTIVE OR DAMAGED ELECTRICAL PARTS.
Before operating the machine, make sure that all phases are connected properly and that the machine is
properly grounded and/or connected to a circuit leakage breaker and thermal switch. Failure to do so could
result in electric shock!
DO NOT tamper with the machine’s electrical wiring or components after it has been installed.
ALWAYS disconnect the machine from the electrical outlet before proceeding with cleaning, maintenance, or
repairs.
DO NOT pull on the power cord to disconnect the plug from the electrical outlet; always pull on the plug. DO
NOT operate the machine with a damaged power cord or damaged plug. To avoid damaging the power cord
and possible injury, keep it away from areas where it may be stepped on or tripped over.
1.4 Tips And Useful Information
MAKE SURE the safety tags and stickers remain firmly affixed to the machine and that they are legible. Be
careful that they do not become blurred or damaged while cleaning the machine. If the tags and stickers become
damaged or are lost, request replacements from your authorized dealer.
Should you have questions not addressed by this manual or require additional instruction manuals, please
contact your dealer.
DESCRIPTION, FEATURES AND USE
Talsa hydraulic piston fillers/stuffers combine rigorous engineering standards, the best available technology and superior materials to
provide years of trouble-free service, simple operation and easy maintenance.
TALSA stuffers/fillers are noted for the following features:
Robust construction with a strong, totally
rectified barrel.
A specially reinforced hydraulic system
that generates ample pressure for easy
processing of even the densest and
coldest (but NEVER frozen!) dough.
On models with an “i” designation: The
motor is turned on and off by a manual
power switch (IMG. 1).
On models with “a” designation: The
motor and pump automatically start and
stop (via internal contactor and
microswitch) when the knee lever is used.
The benefits of not having the motor
constantly running are reduced energy
consumption, less wear on components, a
lower operating temperature and quieter
operation.
The “a” models are also equipped with an
internal waterproof low-voltage electric
box (IMG. 2).
The ergonomically positioned knee lever
allows hands free operation.
Pushing the knee lever control forward or
pulling it back causes the piston to rise or
descend, respectively.
Release of the knee lever causes piston
decompression and instantly stops the
product flow, regardless of nozzle size or
product density.
The hydraulic oil reservoir is completely
enclosed.
The speed/pressure control knob is
located near the operator for quick and
precise adjustment. A pressure gauge is
standard on all machines.
An automatic lid lock with adjustable
closing pressure precludes the need for
flywheels.
Easy piston removal for cleaning and
maintenance.
The pistons are equipped with one or two
gaskets (depending on the model) to
prevent food dough from seeping
between the piston and interior barrel wall.
Thoughtfully designed for easy
dismantling, allowing quick access to all
components for maintenance and
cleaning.
Two fixed (non-caster) wheels (IMG. 3)
and a handle to facilitate moving the
machine.
Two adjustable plastic anti-vibration legs
that allow the machine to be easily
leveled.
All machines are made to exacting CE
and USDA standards.
All machines may be used with any kind
of natural or artificial casings.
IMG.1: Power switch (model i)
IMG. 2: Waterproof low voltage
electric box (model a)
www.talsaparts.com
www.davisonsbutcher.com
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