EN-25
We recommend the use of the following HENKEL brand cleaning and disinfecting products:
Neutral degreaser with pH 7
Due to its neutral pH, no special precautions are necessary. Rinse thoroughly.
Degreaser for manual cleaning
Use appropriate precautions and safety gear. Rinse thoroughly.
Alkaline degreaser with disinfectant
incorporated
Contains corrosion inhibitors. Use appropriate precautions and wear protection.
Rinse thoroughly.
Disinfectant based on quaternary
ammonium salts
Use appropriate precautions and wear protection. Rinse thoroughly.
Always follow the instruction provided by the manufacturer of the product!
9.1 General Cleaning Recommendations:
Remove large pieces of food residue; dismantle smaller
parts, if necessary.
Allow the product to work approximately 15 minutes.
The warm water should be 40 to 50° C.
Visually examine all critical components, especially
those subject to stress and wear.
Disinfectants;
NEVER use bleach
Disinfect after completing all other cleaning operations.
ALWAYS rinse the machine thoroughly after using
detergents and disinfectants.
Be sure to completely dry all cleaned components.
Only external machine parts.
9.2 Recommended Cleaning Intervals:
Tray, throat and cutting set,
plate-holding nut, knobs, feed
stomper
Mild detergent,
warm water
Thoroughly clean the plate-holding
key pin and its holding screw with a
brush, if necessary.
Mild detergent,
warm water
Thoroughly clean all exterior
machine parts.
Important: Clean and dry the cutting set thoroughly after every use and protect them with edible oil to avoid
corrosion. Never store humid and remove all corrosive substances. (i.e. chlorine)
9.3 Stainless Steel Care:
Important:
Never use aggressive cleaners with stainless steel such as bleach or similar chlorine derivatives products. If
you have used it, never leave acting, rinse immediately with plenty of water and dry thoroughly.
It is uncommon, but possible, that small traces of rust or oxidation points may be observed on the machine. This may be due to:
• Welding impurities.
• Food fragments adhering to the surface.
• Pits resulting from use of aggressive cleaners such as bleach or similar chlorine derivatives products.
• Moisture after cleaning with water. Always wipe dry all components that have been cleaned.
To remove these rust spots simply use a liquid stripper with a cloth, or clean with Scotch Brite.
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