17
Models 441 & 444 Operating Procedures
140811
Priming
Prime the machine as close to the time of first product
draw as possible.
Step 1
Place a pail beneath the door spout and raise the draw
arm. Pour two gallons (7.6 liters) of fresh mix into the
hopper and allow it to flow down into the freezing
cylinder. This will force out any remaining sanitizing
solution.
Figure 21
Step 2
When full strength mix is flowing from the door spout,
lower the draw arm.
Step 3
When the mix has stopped bubbling down into the
freezing cylinder, install the mix feed tube into the mix
inlet hole.
Figure 22
Step 4
Place the control switch in the “AUTO” position. When
the unit cycles off, the product will be at serving
temperature.
Figure 23
Step 5
Fill the hopper with mix. As the mix level comes in
contact with the mix level sensing probe on the rear
wall of the hopper , the “MIX LOW” light will extinguish.
Note: Always maintain at least 3” (76 mm) of mix in
the hopper to allow the mix feed assembly to operate
properly.
Step 6
Place the mix hopper cover in position.
Figure 24
Repeat Steps 1 through 5 for the other side of the
freezer on the Model 444.
Closing Procedure
To disassemble your unit, the following items will be
needed:
S T wo cleaning pails
S Sanitized stainless steel rerun can with lid
S Necessary brushes (provided with freezer)
S Cleaner
S Single service towels
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