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C801/C801R/F802/P802/C803/C803R/C804 Important: To the Operator
Health an d Safety
Follow proper procedures to prevent
food contamination and health hazards!
Wash hands before and after handling raw meat or
the grill operator utensils to prevent contamination
and health hazards.
Cooked ground beef must reach a minimum internal
temperature of 175ºF (79.4_C).
CAUTION: Be careful not to touch the grill
or splash hot meat juices while scraping or cleaning
the grill. The top grill platens are extremely hot
(380ºF / 193_C) and can easily cause burns.
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