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C801/C801R/F802/P802/C803/C803R/C804 Operating Procedures
Step 9
Set up the grill area as directed by Wendy's
Operating Procedures.
Operating Procedures
Cooking Patties
Step 1
Following Wendy's Operating Procedures, quickly
lay the patties on the section of the grill selected for
the meat size being cooked. The display indicates
either
or .
Step 2
Lay the patties between the holes on the cook
divider, 1/2 inch in from the sides of the dividers.
CAUTION: The top platen is extremely
HOT! (See the “Safety” section on page 5.)
Step 3
Immediately close the lid to start the cook cycle.
The display will change to orange
or
, and a bar graph will indicate the cook cycle
progress.
Step 4
At the end of the cook cycle, an alarm will sound
once and the platen will automatically raise.
Figure 36
Note: If the platen doesn't automatically raise, the
platen can be lifted manually with a sharp upward
tug.
Step 5
An orange display flashes
when the cook
cycle finishes and the platen is raising.
Step 6
Follow Wendy's procedures to transfer the cooked
patties to the staging lanes.
Step 7
Confirm the patty transfer by touching the
appropriate buttons (
or )onthe
stage lane display.
Note: The red buttons are r eserved for the cook
and the white buttons are reserved for those
handling ready-to-serve food.
Step 8
Use the squeegee scraper after each run of product
to remove excess juice from the grill platens and the
cooking surface.
IMPORTANT: DO NOT use the metal side of the
scraper on the platen or the release sheet.
Damage will occur!
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