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C801/C801R/F802/P802/C803/C803R/C804Operating Procedures
Cleaning Between Product Runs
After each run of product, the grill should be cleaned
to ensure proper cooking.
Step 1
Using a grill scraper, scrape the residue from the
lower cook surface.
Figure 37
Step 2
Use a rubber wiper squeegee to clean the release
material on the upper cook surface. Hold the handle
at a slight upward angle with the wiper end facing
downward. Wipe the material using a downward
motion. DO NOT use extreme pressure or force.
Improper procedures will tear or crease the release
material.
Note: DO NOT use a scraper, sharp utensils, or
abrasives to clean the upper cook surface.
Step 3
When necessary, use a grill cloth to clean the back
splash shield and the strike plate areas. When
necessary, use the spatula to clean the front grease
trough. Periodically check the grease bucket for
excess grease and empty it as needed.
Temporary Staging
Follow Wendy's Operating Procedures to manage
the staging process.
Standby
When not in consistent use, the grill platens should
be closed to reduce heat in the grill area and to
conserve energy.
Figure 38
Step 1
Touch and hold the red
button
corresponding to the desired platen while closing the
platen. The display will indicate
, and change
to orange.
Step 2
Release the button after closing the platen. The
display will change to green.
Step 3
Open the platen to begin a cook cycle by touching
and holding the corresponding red button. The
platen will automatically raise.
Figure 39
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