35
C801/C801R/F802/P802/C803/C803R/C804 Operating Procedures
Step 5
Remove the following items to be washed, rinsed
and sanitized at the dish sink:
S Grill cook dividers
S Grill staging lane divider
S Rear splash guard
S Meat loading shelf
Step 6
Water clean the grill surface per Wendy's standard
procedures. Use a Scotch Brick instead of a grill
screen.
Step 7
Leave the platens in the raised position overnight.
Step 8
Since the platens are very hot, cleaning the
platens and the release sheets will be completed the
next morning as a part of the Morning Procedures.
Step 9
Apply a light coat of shortening to the entire lower
cook surface.
Figure 43
Step 10
Empty the grease bucket into the appropriate
container.
ALWAYS FOLLOW LOCAL HEALTH CODES.
To Next Page
Loading...
Need help?
General
