35
C801/C801R/F802/P802/C803/C803R/C804 Operating Procedures
Step 5
Remove the following items to be washed, rinsed
and sanitized at the dish sink:
S Grill cook dividers
S Grill staging lane divider
S Rear splash guard
S Meat loading shelf
Step 6
Water clean the grill surface per Wendy's standard
procedures. Use a Scotch Brick instead of a grill
screen.
Step 7
Leave the platens in the raised position overnight.
Step 8
Since the platens are very hot, cleaning the
platens and the release sheets will be completed the
next morning as a part of the Morning Procedures.
Step 9
Apply a light coat of shortening to the entire lower
cook surface.
Figure 43
Step 10
Empty the grease bucket into the appropriate
container.
ALWAYS FOLLOW LOCAL HEALTH CODES.
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