Team Grill pgd - Cleaning the Main Burners

brush.
5. Remove the grease cup from the front inside of the cart. Use hot, soapy water and a non-
metallic scrub brush or soft rag to wipe it down. Rinse clean with water.
6. Return the grease cup, flame tamers and cooking grates to the grill and, when dry, cover with a
grill cover.
Cleaning the Exterior of the Grill
1. Grill Hood & Cabinet Doors: Clean with warm, soapy water and a soft cloth after each use.
2. Stainless Steel: Clean with specialized stainless steel cleaning products weekly or sooner if
needed. NOTE: There are many different stainless steel cleaners available. Always use the
mildest cleaning procedure first, scrubbing in the direction of the grain.
3. Steel: Clean with mild soap and water annually or sooner if needed.
4. Cast Aluminum: Clean with mild soap and water annually or sooner if needed.
5. Plastic: Clean with mild soap and water annually or sooner if needed.
Cleaning the Main Burners
1. Turn off the gas at the LP gas cylinder/main NG valve.
2. Remove the cooking grates and flame tamers.
3. Remove the burners by removing the screws securing the burners to the grill bottom. (See Fig.
9)
4. Lift the burner up and away from the gas valve orifice. (See Fig. 9)
5. Clean the inlet (venturi) of the burner with a venturi/bottle brush or compressed air. Inspect the
burners for spiders, insects and small animal nests. A clogged tube can lead to a fire
underneath the grill.
6. Remove all food residue and dirt on burner surface.
7. Clean any clogged ports with a stiff wire (such as an opened
paper clip). (See Fig.10)
8. Inspect each burner for any damage (cracks or holes). If any
damage is found, replace it with new burner. (Contact Team Grill _ _
Customer Service at 888-978-6475 to purchase replacement
parts.)
9.
Reinstall the burners, checking to ensure that the gas valve orifice is correctly positioned inside
each burner inlet (venturi). (See Fig. 11)
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Team Grill Patio Series GAME-DAY User Guide Page 25