Technika T948 - Using the Rotisserie; Using the Grill; Fan Forced Cooking

Using the Rotisserie (Figure 1)
Insert the rotisserie rod "A" into the drive unit and groove "B" into the bend "C".
Turn the plastic handle "D" anti clockwise and slide the rack into the oven runners
ensuring that the rod "E" slots into the hole "F".
The rotisserie rack must always be fitted in the middle of the oven (second position
from bottom).
Fig. 1
Using the grill
Place the food to be grilled directly on the rack or Insert on the rotisserie.
The rack must be positioned at the top of the oven whereas the rotisserie must
always be positioned in the middle (second position from bottom).
The drip pan can be fitted at the bottom to collect the fat.
NOTE:
Do not use aluminium foil to cover the grill tray or to wrap the food being cooked as
the reflected heat will damage the grill element and the aluminium foil can catch fire.
Fan forced
The air distributed by the fan allows you to cook different types of food together (fish,
meat etc.) without mixing smells and flavours. A fan uniformly distributes the heat
provided by the heating element positioned behind the oven wall. Temperature range
50°C-250°C.
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Electronic Programmer Funtion Buttons
01] Timer
Cooking time with automatic ope-
ration
End of cooking time
Moves back one number in all pro-
grams
Moves forward one number in all
programs
Automatic program
Duration and manual mode
Minute control
Settings
After pressing a function button, the required time can be set via the +/- keys. For
quicker regulation, keep the required key pressed. By pressing the function key and
then releasing it, the pre-selected function appears on the display and remains for 5
seconds during the time the setting can be performed (with one hand). Five seconds
after releasing the function key or finishing the setting, the display returns to the
clock. Any program set will start immediately. Program selection is accompanied by
the surrounding of a buzzer.
Setting the time (clock)
Select the clock function by simultaneously pressing the Duration (2) and End of
cooking (3) time keys and adjust teh clock by means of the +/- (4+5) keys. All the
programs set will be cancelled and relay will switch off.
Manual operation
Simultaneously press the plus (5) and minus (4) keys (the auto symbol will be
cancelled): the saucepan symbol will light up. Any program set will be cancelled.
Semi automatic operation and cooking duration
Press the Cooking duration (2) key and set the duration by means of the +/- (4+5)
keys. The saucepan symbol will appear.
The relay output will be activated.
If clock=end of the cooking time, the relay and saucepan symbol will be off. The
buzzer will sound and symbol A will blink.
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