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Details on who should perform installation and service, and when to contact the service department.
Explains the control panel knobs, buttons, display, and timer functions.
Details the oven racks, drip tray, and shelf positions.
Guides on operating the oven for the first time and general usage.
Instructions on how to correctly place oven trays and shelves in the oven.
Explains conventional, grill, and fan assisted grill cooking modes.
Details delicate, fan forced, top heat, base heat, and defrost cooking modes.
Guides on setting time, manual, automatic, and semi-automatic cooking modes.
How to operate the oven light and information about the cooling fan.
Advice on preheating, multi-shelf cooking, and general cooking tips.
Guidance for grilling, baking cakes, cooking pizza, fish, and meat.
Tables providing cooking times and settings for various foods.
Procedures for cleaning the oven, door removal, and lamp replacement.
Instructions for replacing the oven lamp and proper product disposal.
Specifications for cabinet cut-out, ventilation, and material requirements for installation.
Guidelines for safe electrical connection and power supply lead replacement.
Steps for accessing the terminal board and connecting the power cable.
Details on oven dimensions, volume, voltage, and frequency.
Details the warranty period and terms for Technika Professional products.
Outlines warranty exclusions, consumer rights, and the process for making a claim.
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