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Recommendations for safe appliance handling, use of spare parts, and general maintenance advice.
Key practices to avoid, such as wet use, obstruction of vents, and exposure to elements.
Important warnings regarding appliance use, checking for damage, and safe operation practices.
Crucial warnings about hot surfaces, child supervision, and avoiding steam cleaners.
Requirements for installation by authorized personnel and when to contact the Technika Service Department.
Detailed explanation of Convection and Grill modes, including their operation and suitability for different foods.
Descriptions of Delicate, Baking, and Fast Cooking modes, highlighting their heating elements and applications.
Instructions on combining duration and end time functions to program automatic cooking cycles.
Instructions for cleaning oven surfaces, interior, and glass door using appropriate methods and products.
Specifications for cabinet cut-outs and ventilation requirements for proper oven installation.
Guidelines for fitting the plug, direct mains connection, and adherence to electrical safety regulations.
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