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General| Fuel Type | Electric |
|---|---|
| Capacity | 65 liters |
| Energy Rating | A |
| Number of Cooking Levels | 5 |
| Thermostat Range | 50-250°C |
| Timer | Yes |
| Dimensions | 595 x 595 x 575 mm |
| Color | Stainless Steel |
| Oven Type | Built-in |
Overview of the oven's control panel and selection knobs.
Details of included accessories like shelves and trays, and their placement.
Instructions on operating the oven, including mode and temperature selection.
Guidance on placing oven shelves and trays at the correct height positions.
Explanation of different cooking modes like Grill, Fan Assisted Grill, Fan Forced, and Defrost.
Details on how to set and use the oven's mechanical timer for automatic shut-off.
How to switch on the oven light and its operation during use.
Information about the oven's cooling fan and its function.
General tips and guidelines for effective cooking using the oven's settings.
Guidance on cooking multiple dishes simultaneously on different shelves.
Instructions for using the grill modes, including shelf placement and temperature.
Specific advice for baking cakes, including preheating and troubleshooting common issues.
Tips for achieving best results when cooking pizza, including mode and temperature.
Recommended temperature settings and techniques for cooking fish and various meats.
A comprehensive table of recommended cooking times, temperatures, and rack positions for various foods.
Instructions for cleaning the oven interior, exterior, and door, and general maintenance tips.
Step-by-step guide with images on safely removing the oven door for cleaning.
Instructions for dismantling the oven door to clean the inner glass pane.
Procedure for safely replacing the oven's internal light bulb.
Environmental guidelines for proper disposal of the appliance at the end of its life.
Specifications and dimensions for cabinetry required for oven installation.
Instructions and safety checks for connecting the oven to the electrical supply.
Procedure for replacing a damaged power cord or plug.
Key specifications of the oven, including dimensions, volume, voltage, and frequency.
Details of the warranty coverage, including duration for domestic and commercial use.
Conditions and circumstances under which the warranty is not applicable.
Information on statutory consumer rights and guarantees under Australian/New Zealand law.
Step-by-step guide on how to lodge a warranty claim and provide necessary documentation.
Details on how warranty claims are handled, including repair or replacement procedures.
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