PG 15
USE AND CARE
Cooking pizza
• For best results when cooking pizza, use the ‘Fan Forced’ mode
• Preheat the oven for at least 10 minutes.
• Use a light aluminum pizza pan, placing it on the shelf supplied with the oven. Don’t use the
dripping pan since this will extend the cooking time, making it dicult to get a crispy crust.
• Do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella
cheese on top halfway through the cooking process.
• For best results, only use one shelf at a time, but it you want to cook on two shelves, use
the 2nd and 4th racks from the bottom with a temperature of 220°C and swap them halfway
through cooking.
Cooking fish and meat
When cooking white meat, fowl and fish, use a temperature setting from 180°C to 200°C.
For red meat that you want well done on the outside while tender and juicy in the inside, it is best
to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down
afterwards.
In general, the larger the roast, the lower the temperature setting.
Place the meat on the centre of the shelf and place the dripping pan beneath it to catch the fat.
Make sure that the shelf is inserted so that it is in the centre of the oven. If you would like to
increase the amount of heat from below, use a lower shelf height. For savoury roasts (especially
duck and wild game), dress the meat with lard or bacon on the top.
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