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General| Fuel Type | Electric |
|---|---|
| Colour | Stainless Steel |
| Energy Rating | A |
| Thermostat Range | 50-250°C |
| Timer | Yes |
| Grill | Yes |
| Cool Touch Door | Yes |
| Interior Light | Yes |
Details the physical components and features of the oven, including the control panel and heating elements.
Explains the buttons, knobs, and display of the oven's control panel for user operation.
Describes special features like divider modes and lists provided accessories like wire grills and baking trays.
Guides users on basic oven operation, including setting modes, temperature, and initial use recommendations.
Instructs on how to correctly insert and remove oven shelves and trays into the five height positions.
Details various cooking functions such as Conventional, Top Heat + Convection, Convection, Grill, and Defrost.
Details how to set the clock, use the probe, divider modes, temperature, time, delayed start, kitchen timer, and child safety function.
Provides tips on preheating, multi-shelf cooking, grilling, baking, and cooking specific foods.
Detailed tables with recommended settings for various foods across different cooking modes.
Instructions on how to clean the oven interior, exterior, and door safely and effectively.
Step-by-step instructions for removing and cleaning the oven door.
Procedures for replacing the oven light bulb and disposing of the appliance according to regulations.
Specifies the required cabinet dimensions and ventilation cut-outs for proper oven installation.
Details the requirements for connecting the oven to the main power supply by an authorized person.
Instructions on how to replace a damaged power cord safely and correctly.
Provides oven dimensions, volume, power specifications, and troubleshooting error codes.
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