COOKING MODES
Conventional mode
Suggested temperature: 200°C
The conventional function is ideal for baking and roasting foods
arranged on one rack. Both the top and bottom heating elements
operate to maintain the oven temperature.
Before starting to cook you should preheat the oven.
You can preheat the oven in the current mode, ‘Conventional’ or in
‘Top-heat+Convection mode’.
Top Heat + Convection or
Suggested temperature: 190 °C
This setting should be used when cooking cakes placed on one
shelf and biscuits that must be well browned or crispy on the
bottom. It is also good for pizzas, quiches lorraine and
cheesecakes. The top heating element is in operation and the fan
operates to constantly circulate the hot air.
Before starting to cook you should preheat the oven.
You can preheat the oven in the current mode, ‘ Top-heat
+Convection’.
Convection or or
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also
appropriate for roasting. Cooking is achieved by the heating
element on the rear wall and the fan distributes the heat.
Before starting to cook you should preheat the oven.
You can preheat the oven in the current mode, ‘Convection heat’, or
in ‘Top-heat +Convection’ mode.
Use and Care
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