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General| Fuel Type | Electric |
|---|---|
| Thermostat range | 50 - 250°C |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Lighting | Yes |
| Door glass | Double glass |
| Dimensions (HxWxD) | 595 x 595 mm |
Details on personnel authorized for installation and when to contact the service department.
Lists specific scenarios where contacting the Technika Service Department is necessary.
Describes the cooking mode and temperature selection knobs and indicators.
Details the various oven components and accessories supplied with the appliance.
Step-by-step instructions for the initial operation and use of the oven.
Guidance on inserting and removing oven trays and shelves at different height positions.
Explains Convection, Grill, and Fan Assisted Grill modes and their usage.
Details Delicate, Fan Forced, Fast, Top Heat, and Defrost cooking modes.
Information on using the mechanical timer and operating the oven light.
Explanation of the oven's cooling fan system and its operation.
Tips for preheating and multi-shelf cooking for better results.
Instructions on using the 'Grill' and 'Fan assisted grill' modes effectively.
Advice on baking cakes, including troubleshooting common issues like dryness or sticking.
Guidance for cooking pizza and meat/fish, including temperature and shelf recommendations.
Table detailing cooking times, temperatures, and rack positions for various foods.
Continuation of the cooking guide for fast cooking, frozen, and baking applications.
Instructions on how to clean and maintain the oven for longevity.
Step-by-step guide on how to remove the oven door for cleaning.
Procedures for replacing the oven lamp and proper product disposal.
Specifies cabinet dimensions and ventilation for installing side hinged door models.
Specifies cabinet dimensions and ventilation for installing bottom hinged door models.
Details the electrical connection, earthing, and power supply specifications for safe operation.
Outlines the oven's internal dimensions, volume, voltage, frequency, and power usage.
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