Use and Care
11
Delicate cooking mode 1220-1460W
When set to Delicate cooking mode, the bottom element and the
fan will operate. This mode is suitable for pastries, cakes and non-
dry sweets in baking tins or moulds that require heat from the
bottom.
Fan forced mode 1660-2020W
When set to Fan Forced mode, the fan element and the fan
operate providing a delicate heat distributed uniformly throughout
the oven.
This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that need to rise such as cream
puffs and for certain tartlets, sweet or savoury biscuits, savoury
puffs, swiss rolls and small portions of vegetables, etc.
Fast cooking mode 2125-2560W
When set to Fast Cooking mode, the top and bottom heating
elements, as well as the fan, will operate to provide a consistent
heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed
frozen foods or reheating cooked foods, where pre-heating is not
necessary. For best results, use one cooking shelf at a time.
Top heat mode 940-1110W
When set to Top heat mode, the top heating element operates.
This mode can be used to brown food at the end of cooking.
Defrost mode 45-55W
When set to ‘Defrost’ mode, the fan located at the back of the oven
circulates room temperature air around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require heat, for
example: ice cream cakes, cream or custard desserts, fruit cakes,
etc. By using ‘Defrost’ mode, the defrosting time is approximately
halved. In the case of meat, fish and bread, it is possible to
accelerate the process by selecting ‘Multi Cooking mode’ and
setting the temperature between 80°C to100°C.
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