Technika T948 - Installation Dimensions and Requirements; Cutout Dimensions; Electrical Installation; Cabinetry Requirements

NORMAL BAKE
SHELF Temp. °C
TIME
BAKED PRODUCTS
2-3 170-190
10-20mins
Bread Loaves 3 210-220 30-45mins
Rolls
3 200-210
15-20mins
CaKes Butter 3 180
45-60mins
Patty 3 180 5-20mins
Rich fruit
3-4 150-160 1.5-2hrs
Sponge 3
180-190
15-25mins
Meringues 3
100-110
1.25-1.5mins
Muffins
3 200-220 15-20mins
Pastry Short
2-3 200 10-15mins
Flacky 2-3 230 10-20mins
Puff 3
230-250
10-20mins
Choux 3 190-230 40-60mins
CASSEROLES
Beef, Veal 3-4 160
2.25-3hrs
Lamb, Mutton, Pork 3-4 160
2-2.5hrs
Poultry 3-4 170
l-1.5hrs
VEGETABLES
Baked potatoes
2-3-4
200 45-60mins
Oven baked rice 2-3
180
40mins
Roast 2-3-4 160-180 l-l,5hrs
FISH
Whole 2-3 180
25-50mins
Fillets 2-3 180 15-30mins
POULTRY
CHICKEN
Pieces 2-3 180 30-45mins
Whole 3
160-170
25-30mins
TURKEY
3-4 150 15-20mins
SOUFFLES
Large 3 180 45-55mins
Individual
3 180 35-50mins
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